Also known as produce clerks, produce workers are the people who ensure your fruits and vegetables are fresh and ready when you go to the market. They ensure that the fruits are ripe, and your vegetables are ready and safe for consumption. There are so many other duties of produce clerks. The process of making fruits and vegetables ready for purchase is long and tedious, and these clerks are in every step of that process.
They ensure that fruits and veggies are well stocked, so you never miss your favorites, and they also keep the product clean. If you enjoy your produce from a market, you have the produce clerks to thank.
A banana doesn’t come with an expiry date. Instead, it starts wilting, turns black, and ugly. Within a shorter time, oranges can turn from a sweet smell to something you do not want to have near you.
Spoilage turns off consumers. When fruits and veggies spoil, they attract fruit flies and other nasty insects that spoil the market atmosphere. It is the clerk’s responsibility to check the freshness of fruits and remove fruits that may have gone bad. Any produce not in the presentable condition is also yanked off to leave only the products that look inviting.
In some stores, the produce clerk notifies the manager of produce that is about to go bad so they can sell them at discounted prices before they go bad. Some stores simply toss the items in the garbage.
To keep the produce fresh, clerks monitoring temperatures and logging in the temperatures at different times of the day. They also monitor other factors that can contribute to the spoilage of produce. The task is tedious, especially in a busy store. These clerks might need zero gravity massage chairs to keep their backs in a good position and ease the tension on their back muscles.
Another duty of the clerk is to ensure that the market doesn’t go short of fruits and vegetables. It is the clerk’s job to keep track of the numbers of fruits and veggies and keep the store stocked as necessary. When the stock goes low, the clerk replenishes, to make sure there is enough for everyone.
When stocking, they practice rotation where they place newer produce in the back and older stock in the front, so customers buy the old stock first before getting to the new stock. Before placing the produce in the storefront, some fruits and veggies might require preparation, such as coring for pineapples and rinsing off in veggies. The work of some produce clerks is purely to restock the store every day. They receive the produce and enter the numbers into inventory, unpack, prepare, and place the produce in the racks, crates, shelves, or bins. Some clerks, those at the storefront, are involved with logging inventory and changing sales tags as necessary.
Those who work in the stocking are so tired at the end of the day. They may need affordable massage chairs at home to relax their back and facilitate the circulation of blood.
Produce clerks to help customers in the store. They point customers to the direction of the produce they are looking for. They are always there to answer any questions that customers might have.
To work as a produce clerk, therefore, you need to have basic knowledge of different fruits and vegetables. This way, you can give recommendations to customers when they come to your shop. For instance, if a customer asks for a parsnip, the clerk should know it is a white carrot. Knowing the names of fruits and veggies is just a start as the clerk should also know complementary fruits and veggies in case a customer asks for such.
Some customers want to have a taste of some of the produce before they buy it. This is especially so for new produce. Most of the produce may sell even without a sample, say bananas and oranges. Others, such as avocados which come in so many varieties, might need a sample. A clerk must have immense knowledge of the produce they are sampling.
The clerk should give customers who are passing by a reason to taste and buy the produce. In some stores, the duty of producing samples is left to other employees.
A produce worker is in charge of ensuring the fruits and veggies and the selling area are in good condition. When the area around the fruit racks gets dirty, the clerk might mop and clean to make it presentable. They keep the area free of debris just as they remove produce that goes bad.
There is a lot of standing at the grocery store. Those working in the storefront will need to talk a lot as they explain different aspects to customers. Overall, the job is rewarding for those who take it.